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Creamy Spinach Artichoke Chicken Alfredo

A creamy, comforting chicken alfredo made with leftover spinach artichoke dip, tender chicken, and pasta. An easy way to turn yesterdays appetizer into tonights supper!
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Prep Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Chicken Breasts
  • 2 wedges Smoked Gouda Cheese by the Laughing Cow
  • 1/3 cup Pasta water
  • 6 oz Parmesean Cheese
  • 3 cups Penne Pasta
  • Left over spinach artichoke dip

Method
 

  1. Cook your chicken using your desire seasonings, and shred. Set aside
  2. Cook your pasta according to stovetop instructions.
  3. Place your left over spinach artichoke dip into a pot, add in your pasta water, smoked gouda wedges, and parmesean cheese. Cook until melted and well combined.
  4. Add in your shredded chicken and your cooked pasta.
  5. Mix until well combined, top with a little more parmesean, and enjoy!